Bone-In Smoked Ham

Our regeneratively raised bone-in smoked ham comes from pasture-raised pigs grown using regenerative agriculture practices that rebuild soil health, enhance biodiversity, and strengthen local ecosystems. Raised humanely with space to roam and root naturally, these pigs produce pork with exceptional depth of flavor and quality.

This bone-in smoked ham is naturally smoked to create a rich, savory profile with tender texture and beautiful marbling. The bone enhances flavor and moisture during cooking, making it ideal for holiday meals, Sunday dinners, or slicing for sandwiches and leftovers.

Unlike conventionally raised pork, regenerative farming improves the land while producing nutrient-dense meat you can feel good about serving.

Why you’ll love this bone-in smoked ham:

• Raised using regenerative agriculture practices

• Pasture-raised, humanely treated pigs

• Naturally smoked for deep, savory flavor

• No antibiotics or added hormones

• Bone-in for enhanced moisture and taste

• Sustainably produced

Whether glazed for a celebration or slow-heated for family dinner, this ham delivers bold flavor — raised with purpose from soil to table.