Boston Butt Roast

Our regeneratively raised Boston butt roast (pork shoulder) comes from pasture-raised pigs grown using regenerative agriculture practices that restore soil health, enhance biodiversity, and strengthen local ecosystems. Raised humanely with space to roam and root naturally, these pigs produce pork with superior marbling and flavor.

Boston butt is a well-marbled cut from the upper shoulder, making it ideal for slow roasting, smoking, braising, and pulled pork. As it cooks low and slow, the fat renders beautifully, creating tender, juicy, fall-apart texture packed with rich, natural pork flavor.

By choosing regenerative pork, you’re supporting soil-building farming practices that improve the land while producing high-quality, nutrient-dense meat.

Why you’ll love this Boston butt roast:

• Raised using regenerative agriculture practices

• Pasture-raised, humanely treated pigs

• No antibiotics or added hormones

• Perfect for pulled pork and BBQ

• Rich marbling for tender, flavorful results

• Sustainably produced

From backyard smoking sessions to comforting slow-cooked meals, this Boston butt roast delivers bold flavor — raised with purpose from soil to plate.