Country-Style Pork Ribs

Our regeneratively grown country-style ribs come from pasture-raised pigs raised using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support long-term sustainability. Humanely raised with room to roam and root naturally, these pigs produce richly marbled pork with exceptional flavor and tenderness.

While not true ribs, country-style ribs are cut from the shoulder or loin area, and known for their hearty meatiness and rich texture. These ribs are perfect for grilling, smoking, braising, or slow cooking, delivering juicy, fork-tender results packed with natural pork flavor.

Unlike conventionally raised pork, regenerative farming improves the land while producing nutrient-dense meat you can feel good about feeding your family.

Why you’ll love these country-style ribs:

• Raised using regenerative agriculture practices
• Pasture-raised, humanely treated pigs
• No antibiotics or added hormones
• Extra meaty cut with rich marbling
• Perfect for grilling, braising, or slow cooking
• Sustainably produced

From backyard barbecues to comforting slow-cooked meals, these country-style ribs deliver premium flavor — raised with purpose from soil to plate.