Ground Beef (80/20)

Our regeneratively grown 80/20 ground beef comes from grass-fed cattle raised using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support thriving ecosystems. Raised on open pasture with care and respect for the land, these cattle produce flavorful, nutrient-dense beef that stands apart from conventionally raised options.

With an ideal 80/20 lean-to-fat ratio, this ground beef delivers the perfect balance of rich flavor and juiciness. It’s a versatile kitchen staple that’s perfect for burgers, tacos, meatballs, chili, casseroles, pasta dishes, and countless family-favorite recipes.

By choosing regenerative beef, you’re supporting farming practices that improve the land while producing high-quality beef you can feel good about serving.

Why you’ll love our 80/20 ground beef:

• Raised using regenerative agriculture practices
• Grass-fed and pasture-raised cattle
• No antibiotics or added hormones
• Ideal 80/20 ratio for juicy flavor
• Perfect for burgers, tacos, meatloaf, and more
• Nutrient-dense and sustainably produced

Whether you’re grilling burgers for a cookout or preparing a quick weeknight meal, this ground beef delivers exceptional flavor — raised with purpose from pasture to plate.