Hanger Steak

Our regeneratively grown hanger steak comes from grass-fed cattle raised using regenerative agriculture practices that restore soil health, improve biodiversity, and support thriving ecosystems. Raised on open pasture with care and respect for the land, these cattle produce richly flavored, nutrient-dense beef that reflects the quality of regenerative farming.

Often called the “butcher’s steak” because of its incredible flavor, hanger steak is prized for its rich beefy taste, tender texture, and beautiful marbling. This versatile cut is perfect for grilling, pan-searing, fajitas, steak salads, and slicing thin for memorable meals.

When cooked to medium-rare and sliced against the grain, hanger steak delivers exceptional tenderness and bold flavor that rivals more expensive cuts.

Why you’ll love this hanger steak:

• Raised using regenerative agriculture practices
• Grass-fed and pasture-raised cattle
• No antibiotics or added hormones
• Rich, beef-forward flavor
• Naturally tender with excellent marbling
• Perfect for grilling, searing, and fajitas
• Sustainably produced

Whether you’re firing up the grill or creating a restaurant-quality dinner at home, this hanger steak delivers premium flavor — raised with purpose from pasture to plate.