Marrow Bones (Canoe Style)

Our Regeneratively Grown Canoe-Cut Beef Marrow Bones come from grass-fed cattle raised using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support thriving ecosystems. Raised on open pasture with care and respect for the land, these cattle produce nutrient-dense beef and richly flavored marrow prized by chefs and home cooks alike.

Expertly cut lengthwise in the traditional canoe style, these marrow bones expose the rich, buttery marrow for easy roasting and serving. When roasted, the marrow develops a luxurious texture and deep beef flavor that pairs beautifully with crusty bread, fresh herbs, and sea salt. They are also excellent for enriching broths, stocks, soups, and sauces.

By choosing regenerative beef, you’re supporting farming practices that improve the land while producing exceptional food from nose to tail.

Why You’ll Love These Canoe-Cut Marrow Bones:

• Raised using regenerative agriculture practices
• Grass-fed and pasture-raised cattle
• No antibiotics or added hormones
• Rich, buttery marrow with exceptional flavor
• Perfect for roasting, broths, and stocks
• Nutrient-dense source of traditional animal fats
• Sustainably produced

Whether you’re creating a gourmet appetizer, crafting homemade bone broth, or embracing nose-to-tail cooking, these marrow bones deliver incredible flavor and nutrition — raised with purpose from pasture to plate.