Oxtail

Our regeneratively grown beef oxtail comes from grass-fed cattle raised using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support thriving ecosystems. Raised on open pasture with care and respect for the land, these cattle produce richly flavored, nutrient-dense beef that shines in slow-cooked recipes.

Beef oxtail is prized for its rich marbling, collagen content, and deep, beefy flavor. When braised or simmered low and slow, the meat becomes incredibly tender while creating a rich broth perfect for soups, stews, stocks, and traditional comfort food dishes from around the world.

By choosing regenerative beef, you’re supporting farming practices that improve the land while producing exceptional food for your family.

Why you’ll love this beef oxtail:

• Raised using regenerative agriculture practices
• Grass-fed and pasture-raised cattle
• No antibiotics or added hormones
• Rich, savory flavor and tender texture
• Excellent source of natural collagen and gelatin
• Perfect for soups, stews, stocks, and braising
• Sustainably produced

Whether you’re making a hearty stew, nourishing bone broth, or a classic family recipe, this beef oxtail delivers unmatched depth of flavor — raised with purpose from pasture to plate.