Picnic Roast

Our regeneratively grown pork picnic roast comes from pasture-raised pigs raised using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support long-term sustainability. These pigs are humanely raised with space to roam and root naturally — producing pork with rich flavor and beautiful marbling.

Cut from the lower portion of the shoulder, the pork picnic roast is ideal for low-and-slow cooking methods like smoking, braising, and oven roasting. As it cooks, the connective tissue breaks down, creating tender, juicy meat perfect for pulled pork, shredded tacos, sandwiches, and hearty comfort meals.

Unlike conventional pork, regenerative farming improves the land while producing nutrient-dense, high-quality meat.

Why you’ll love this pork picnic roast:

• Raised using regenerative agriculture practices

• Pasture-raised, humanely treated pigs

• No antibiotics or added hormones

• Rich marbling for tender, flavorful results

• Ideal for pulled pork and slow cooking

• Sustainably produced

From backyard BBQ to family-style dinners, this picnic roast delivers bold flavor — raised with purpose from soil to plate.