Pork Jowl Bacon

Our regeneratively raised pork jowl bacon comes from pasture-raised pigs grown using regenerative agriculture practices that rebuild soil health, enhance biodiversity, and support long-term sustainability. Raised humanely with room to roam and root naturally, these pigs produce richly marbled pork with exceptional depth of flavor.

Pork jowl (also known as pork cheek) is prized for its high marbling and bold taste. Naturally smoked and carefully cured, this jowl bacon delivers a rich, savory flavor with a silky texture that crisps beautifully when cooked. It’s perfect for breakfast, flavoring greens and beans, adding depth to pasta dishes, or elevating gourmet recipes.

Unlike conventional pork, regenerative farming strengthens ecosystems while producing premium-quality meat. Choosing this jowl bacon supports soil-building practices and responsible animal husbandry.

Why you’ll love this pork jowl bacon:

• Raised using regenerative agriculture practices

• Pasture-raised, humanely treated pigs

• Naturally smoked for deep, savory flavor

• No antibiotics or added hormones

• Rich marbling for exceptional crisping and texture

• Sustainably produced

From Southern-style breakfasts to chef-inspired dishes, this pork jowl bacon delivers bold flavor with purpose behind every bite.