Pork Lard

Our regeneratively raised pork lard is rendered from high-quality fat sourced from pasture-raised pigs grown using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support long-term sustainability. Raised humanely with space to roam and root naturally, these pigs produce clean, flavorful fat you can trust.

Pork lard is a time-honored cooking fat known for its smooth texture, mild flavor, and exceptional versatility. Ideal for frying, sautéing, roasting, and especially baking, lard creates flaky pie crusts, tender biscuits, and rich, satisfying dishes.

Unlike highly processed seed oils, lard is a traditional, stable fat that has been used for generations in real-food kitchens.

Why you’ll love this pork lard:

• Sourced from regeneratively raised, pasture-raised pigs
• Clean, natural cooking fat with no additives
• Smooth texture and mild, versatile flavor
• Excellent for baking, frying, and roasting
• No antibiotics or added hormones
• Sustainably produced

From golden pie crusts to crispy fried foods, this pork lard delivers authentic flavor — raised with purpose from pasture to pan.