Tri Tip Roast

Our regeneratively grown tri-tip roast comes from grass-fed cattle raised using regenerative agriculture practices that rebuild soil health, improve biodiversity, and support thriving ecosystems. Raised on open pasture with care and respect for the land, these cattle produce nutrient-dense beef with exceptional flavor and tenderness.

Cut from the bottom sirloin, tri-tip is prized for its rich beef flavor, beautiful marbling, and versatility. Whether grilled over an open flame, smoked low and slow, or roasted to perfection, this cut delivers juicy, tender results that make it a favorite among backyard grill masters and home cooks alike.

By choosing regenerative beef, you’re supporting farming practices that improve the land while producing premium-quality food for your family.

Why you’ll love this tri-tip roast:

• Raised using regenerative agriculture practices
• Grass-fed and pasture-raised cattle
• No antibiotics or added hormones
• Rich flavor with excellent tenderness
• Perfect for grilling, smoking, or roasting
• Great for slicing, sandwiches, and family meals
• Sustainably produced

Whether you’re serving it as the centerpiece of a weekend cookout or preparing a memorable family dinner, this tri-tip roast delivers bold flavor and exceptional quality — raised with purpose from pasture to plate.