Smoked Ham Hock

Our regeneratively raised smoked ham hock comes from pasture-raised pigs grown using regenerative agriculture practices that rebuild soil health, improve biodiversity, and strengthen local ecosystems. Humanely raised with space to roam and root naturally, these pigs produce richly flavored pork ideal for slow cooking.

Naturally smoked for deep, savory flavor, this ham hock is perfect for seasoning soups, stews, beans, lentils, collard greens, and traditional comfort dishes. As it simmers, it releases smoky richness and tender bits of meat that add depth and body to your recipes.

Unlike conventional pork, regenerative farming improves the land while producing nutrient-dense, high-quality meat.

Why you’ll love this smoked ham hock:

• Raised using regenerative agriculture practices

• Pasture-raised, humanely treated pigs

• Naturally smoked for rich, savory depth

• No antibiotics or added hormones

• Ideal for soups, beans, and slow-cooked dishes

• Sustainably produced

From Southern-style greens to hearty winter soups, this smoked ham hock brings authentic flavor — raised with purpose from soil to pot.